Olive oil is sensitive to three things: oxygen, heat and light. When any one of them is too high, the oil loses the very compounds that give it aroma, fruitiness and peppery finish. Packers therefore choose a container that slows these reactions down without adding...
Borosilicate glass is a type of glass made by adding boron oxide to the standard silica–soda–lime mix, which gives it a distinct set of physical and chemical properties. Compared with ordinary (soda-lime) glass, borosilicate is far more resistant to thermal shock and...
In our daily lives, we often take the simple act of drinking water for granted. Yet, have you ever wondered how the choice of container might influence the taste of this essential beverage? When it comes to enjoying a refreshing glass of water, many people have...