Trusted by producers worldwide, our glass champagne bottles meet the rigorous demands of méthode champenoise production. Engineered with reinforced glass to withstand 5-6 atmospheres of pressure during secondary fermentation, they significantly reduce breakage rates during aging – saving producers 3-5% in production losses compared to standard bottles. Optimized for both manual and gyropalette riddling, each bottle features a precision-engineered neck that ensures proper cork expansion after disgorgement, delivering reliability throughout your entire production cycle.

Beyond sparkling wines, our champagne bottles transform packaging for diverse premium beverages. Wineries use them for ultra-premium still wines, where the distinctive silhouette and substantial weight boost perceived value by up to 25% – enabling stronger positioning in luxury markets. Craft breweries choose these bottles for limited-edition beers (especially bottle-conditioned styles), reporting 30-40% higher sales versus standard packaging for releases like barrel-aged specialties or collaborations. They’re equally ideal for premium non-alcoholic sparkling drinks, craft ciders, and specialty fermented beverages, offering both pressure resistance and upscale presentation. Compatible with traditional cork finishes or modern crown caps, they provide unmatched flexibility for premium brand expression.